Preparation materials: 200 grams of braised beef offal, appropriate amount of salt, appropriate amount of ginger, 30 grams of cooking oil, appropriate amount of garlic, appropriate amount of chili powder, appropriate amount of green onion, appropriate amount of light soy sauce

1. Keep it aside. Material.

2. Wash and mince the ginger and garlic, wash and cut the green onion into small pieces.

3. Pour oil into the pot, add minced ginger, garlic, chili powder and saute until fragrant. Add a little light soy sauce and salt. Then turn off the heat.

4. Add the chopped beef offal.

5. Finally, sprinkle with chopped green onions and serve.

6. Stir evenly and serve on a plate.