Practice of shredded pork pancake with Beijing sauce
material
Green onion, shredded pork, oyster sauce, starch, cooking wine, pepper, sweet noodle sauce and flour.
method of work
1, shredded Beijing onion, shredded pork, marinated with oyster sauce, starch, cooking wine and pepper.
2. Start the oil pan, slide the fried pork and drain the oil.
3. Stir-fry the sweet noodle sauce with a little oil left, add oyster sauce and sugar to thicken it, quickly pour in shredded pork and stir fry until the sauce is completely wrapped in shredded pork.
4, put the Beijing onion on it, just mix it when eating.
5. Pour the prepared batter into the pan and rotate it 360 degrees to make the cake even. Shredded pork in Beijing sauce when eating. It's delicious.
Beijing taste-shredded pork wrapped in Beijing sauce
material
A piece of pork tenderloin, about 400g, cucumber 1 root, lotus leaf cake 10, cured meat material: 2 tablespoons of cooking wine, each of sugar and salt 1/4 tsp, soy sauce 1 spoon, starch 1 spoon, etc.
method of work
1, remove fascia from tenderloin, cut into shreds, add cured meat material, and marinate10min.
2. Wash the cucumber, cut it into silk and code it on one side of the plate.
3. Steam lotus leaf cake in boiling water for 3 minutes.
4. Put the oil in the pan until the oil temperature is 4-50% hot, add the marinated meat and stir-fry it until the meat turns white and take it out.
5. Base the oil in the pan, add the sweet noodle sauce and sugar and stir well until all the sugar melts. Pour in the previously stir-fried shredded pork and continue to stir-fry, so that the shredded pork is evenly coated with sauce, then turn off the heat and put it on the plate.
6. Add a little shredded cucumber and shredded pork to the flour cake and roll it up for consumption.
Sautéed Shredded Pork in Sweet Bean Sauce
material
300g pork tenderloin, 2 green onions, eggs 1 piece, 2 tablespoons cooking wine, 2 tablespoons dried starch 1 teaspoon, 2 tablespoons tomato sauce, 2 tablespoons oyster sauce 1 teaspoon, 2 tablespoons sweet noodle sauce and 4 teaspoons sesame oil1teaspoon.
method of work
1, cut the tenderloin into 3 mm thick slices, and then cut into 3 mm wide filaments. Put it in a bowl, add cooking wine, add half an egg white, stir well, then add dry starch, stir well, and marinate for 10 minute.
2. Remove the green part of the green onion, only take the scallion, wash it and cut it into 4 cm long sections, then cut it in half, cut it into filaments and put it in a plate.
3. Pour the oil into the pot, and the fire will be 80% hot. After there is a slight smoke, pour the shredded pork and quickly spread it with a shovel. Stir-fry the shredded pork until it becomes discolored, and remove it for later use.
4. Leave a little low oil in the pot, turn it to low fire, first pour tomato sauce, then oyster sauce, and finally pour sweet noodle sauce. After stirring, pour the fried shredded pork back into the pot, and stir it quickly over high fire, so that each shredded pork is covered with sauce, and then pour a little sesame oil before taking out of the pot.