Prepare ingredients seasoning, carrot 1 / scallion 1 / lean meat 200g

Step 1: carrot shredded, sprinkle a little salt hand grip slightly marinated for 5 minutes, wash with water.

The second step: lean meat cut into minced meat, put cornstarch, soy sauce, cooking wine, marinate for 10 minutes, scallions cut scallions to be used.

The third step: the pot of oil, the minced meat pan fried, push aside, and then put the carrots and stir-fried, put a little salt, sprinkled with green onion pot open to eat.

2. white radish kimchi

Ingredients: white radish and carrot 1 each, 300 ml of white vinegar, two or three millet chili, 2 tablespoons of sugar, salt to taste.

The specific method:

1, the white radish and carrot after washing and peeling, cut into medium-sized and consistent size pieces, sprinkle the right amount of salt, mix well, marinate for about half an hour.

2, pickling about half an hour, the radish will be pickled out of water, pour out the water, through the water twice, the salt wash off.

3, then put the radish pieces into a container that can be sealed, pour the white vinegar all in, cut the millet pepper into circles and also put it in, and then add the right amount of salt, sugar also put it in.

4, cover the lid, shake well, put into the refrigerator for about two hours to eat, the taste is sweet and sour, very appetizing. Now do eat, eat as much as do, do not ask for more.