(1) Wash the lettuce, control the water.

(2) the garlic patted and chopped garlic, put in a bowl, add soy sauce, sesame seeds and sesame oil into the sauce, put in a pot to steam for a few minutes to be used.

(3) the pot of water boiled into the lettuce, lettuce soften can be immediately fished up, lettuce is directly raw, so do not worry. If you want to eat a little bit of raw or cooked a little bit, your own control.

(4) Then pour the steamed sauce on top of the lettuce.

2, braised winter melon:

(1) will scrape off the skin of the winter melon clean, cut into small cubes to be used. Dry chili pepper cut, chopped scallions to be used.

(2) Prepare a small bowl, add 2 tablespoons of soy sauce, 3 tablespoons of soy sauce, a spoon of oyster sauce, a spoon of chicken essence, 2 tablespoons of sugar and half

(3) tablespoons of salt mix together and wait for use.

(4) the pan is hot, pour some cooking oil heating, oil temperature rises after the opening of a small fire into the dried chili sautéed flavor.

(5) and then in the frying pan into the winter melon frying, frying winter melon appeared charred when, add the sauce, open high heat cover cooked winter melon can be, out of the pan sprinkled with some chopped green onion on the line.

3, fans garlic baby vegetables:

(1) will baby vegetables clean, a baby vegetables cut into four sides to be used. Vermicelli softened with hot water to be used. Garlic pat crushed to be used.

(2) After boiling water in the pot, add a little oil, salt, and then into the baby vegetables, blanch a little water and fish out for use.

(3) arrange the baby vegetables on a plate, and then put the vermicelli on the plate.

(4) put a little oil in the pan, oil is hot, put the garlic stir fry flavor. Add a little salt and white to taste.

(5) Stir fry the minced garlic and put it on top of the fans, and then put on the chopped peppers.

(6) Then put the whole plate into the boiling pot to steam for 6 minutes.

(7) After steaming, take it out and pour the soy sauce over the steamed fish and sprinkle with chopped green onion.