Peas are rich in nutrients, with protein 2-24%, carbohydrate over 5%, fat and multivitamins. Every 1 grams of grain contains .4 mg of carotene, 1.2 mg of vitamin B1 and .12 mg of vitamin B2. Pea seeds have good cooking softness, which can be used for cooking soup and rice, and can also be used as raw materials for various food industries. The germinated peas are also rich in vitamin E. Young beans and fresh beans can be canned. Fresh and tender stems, pods and green beans contain 25-3% sugar, vitamins and minerals, which are high-quality and delicious vegetables. The tender stem contains digestible protein 21.2%, nitrogen .52%, phosphorus .11% and potassium .25%, and the pod shell contains protein 7.5%, so it is an excellent feed and green manure for domestic animals. Pea is sweet and flat in nature, and has the effects of regulating middle-lower qi, facilitating urination and relieving sore poison.

The young leaves of pea pods and bean sprouts are rich in vitamin C and enzymes that can decompose nitrosamines in the body, which can decompose nitrosamines and have anti-cancer and anti-cancer effects. Pea is different from ordinary vegetables, and it contains substances such as acid, gibberellin and phytohemagglutinin, which have antibacterial and anti-inflammatory functions and enhance metabolism. There is rich dietary fiber in Dutch beans and bean sprouts, which can prevent constipation and clear the intestines.

1. Enhance the body's immune function: Pea is rich in various nutrients needed by human body, especially high-quality protein, which can improve the body's disease resistance and rehabilitation ability.

2. cancer prevention and treatment: peas are rich in carotene, which can prevent the synthesis of human carcinogens after eating, thus reducing the formation of cancer cells and the incidence of human cancer.

3. Tongli large intestine: Pea is rich in crude fiber, which can promote the peristalsis of large intestine, keep defecation smooth, and play a role in cleaning large intestine.