Avocado oil has a good preservation effect, but it can't be stored in the refrigerator because some components will precipitate. It is very common for essential oils to appear slightly turbid at low temperature, and even some will produce sediments. These two characteristics can be regarded as good phenomena, which means that vegetable oil has not been refined repeatedly. Avocado oil will be condensed at low temperature-it will be solid at 0℃, but it will return to liquid at room temperature. Unrefined avocado oil is dark green. Avocado oil, also known as avocado oil, is a base oil with high nutritional value, which is extracted from dried fruits by squeezing method. Moisturizing oil characteristics, very suitable for dry skin. It is not recommended to use it alone, but it can be mixed with jojoba oil at the ratio of 10~50%. Especially for extremely dry skin, because it contains more vitamin D than eggs, it is suitable for dry, fragile, sunburned and swollen skin, increasing skin elasticity, dehydration and inelastic skin, and promoting hair growth.