1, soy sauce can be replaced with flavorful fresh soy sauce, flavorful fresh and soy sauce function is similar, and flavorful fresh belongs to the special soy sauce, its fresh flavor is more prominent, the nutritional value is also higher, so the market price is higher than the birth of a lot of soy sauce. It can be used for cooking, mixing and dipping like soy sauce, so it can be used as a substitute for soy sauce.

2, soy sauce can not replace the soy sauce, soy sauce special to the dishes with the color, the taste of salty and sweet, and savory taste of soy sauce is not the same. In addition, the old soy sauce color is too rich, so it can not replace the soy sauce to do gazpacho or point dipping, which will make the dishes lose the original color, the taste will also change.