No. The main raw material of jelly is different from jelly grass and tapioca starch.

Tapioca starch is a powder made from cassava after starch extraction, dehydration and drying. The paste formed after cooking tapioca starch is clear and transparent, suitable for coloring with pigments.

Raw cassava starch is widely used in food formulations, such as baked products, and is also used to make extruded snacks and cassava beads. Modified starch or starch derivatives have been used as thickeners, binders, bulking agents and stabilizers, and are also optimal extenders, sweeteners, flavor carriers and fat substitutes.

The main raw materials of jelly are jelly grass, rice, sweet potatoes and peas. It is eaten with soy sauce, vinegar and chili oil. It is cool and smooth and is a summer flavor food. Extended information

Use of cassava starch in papermaking

Tapioca starch comes in two categories: original starch and various modified starches. Modified starch can be customized according to the specific requirements of users.

The application of modified starch in the paper industry can improve paper quality, increase productivity and pulp utilization. Cationic starch is used to flocculate pulp and improve wet end dewatering efficiency, which results in higher paper machine speeds and higher pulp utilization.

The starch retained on the finished paper acts as an internal sizing agent to increase the paper's strength. Low viscosity starches, such as oxidized starches, can be used as surface sizing agents to increase paper strength and improve ink absorption when printing and writing.

Modified starch is also used as a binder in pigment coatings to produce smooth, white, high-grade paper.

Baidu Encyclopedia-Tapioca Starch