1, wash the cabbage in clean water, peel off the old leaves and cut off the vegetable roots.

2. Cut the cabbage into four pieces from the middle with a knife, and boil water in a cauldron at the same time. Blanch the cut cabbage in boiling water for two minutes, then take it out and soak it in a cold water basin.

3. After the cabbage is soaked in the cold water basin, take it out and put it into the pickling tank. Put a layer of cabbage and sprinkle it with a proper amount of pepper noodles, salt and mature vinegar. After all the cabbage is put in, take a few stones and press them on the cabbage. Finally, pour clean water into it, so that the raw materials are just submerged by clean water until the pickled cabbage can be eaten.