Materials

Bitter Melon, Egg, Carrot, Salt, Vegetable Oil, Chicken Essence

Methods

(1) Peel and chop the carrots, slice the bitter melon thinly, and beat the egg well.

(2) Add 1/4 teaspoon salt to the bitter melon and marinate for 10 minutes.

(3) Squeeze the water out of the pickled bitter gourd and set aside.

(4) Heat a little oil in a wok and add grated carrot.

(5) After the carrots are softened, add the bitter melon slices and stir-fry for two minutes, then add salt,

? Add a little chicken essence, stir-fry evenly before pouring in the egg mixture.

(6) Fry over medium-low heat for about 5 minutes until the egg mixture solidifies.