It is very troublesome to make deep fried chicken rack by yourself, so I will give you an easy way to do it, and the taste is also great.
1, chicken rack cleaned and cooked in a pot (cool water in the pot) into the onion and ginger do not need to add salt, cooked and put out into an empty container.
2, the sauce: soy sauce (general on the line) + sugar
3, the chicken racks break open, pour into the sauce
4, mix well and add sesame seeds, cumin, and leave it for about 20 minutes
5, the pan put a little oil into the marinated chicken racks, stir-fried! (Fried dry point delicious)
6, the last boil chicken rack soup do not throw away yo! You can keep it as a soup!
Super simple,
Chicken wash, cut from the breastbone,
Tap into a large piece with a knife,
With shredded ginger, shredded scallions, salt, a little soy sauce, five-spice powder, cooking wine,
Marinate half an hour,
With a flat skillet, a little bit of oil in the bottom of the pan, (the chicken rack will be out of the oil)
Put the chicken rack in the pan to fry,
Put the chicken rack in the pan,
The chicken rack in the pan to fry,
When the chicken rack in the pan.
Put the chicken rack in the pan,
Slow frying, cover the pan,
Both sides of the frying a little bit burnt, you can get out of the pan,
Sprinkle a little cumin, sesame seeds, chili powder,
You can eat it,
The preparation of the fried chicken
Method of production:
Principal: Chicken
Accessories: Eggs, flour, soy sauce, soy sauce, soy sauce, soy sauce and soybean paste, soy sauce and soybean paste. : Eggs, flour, soy sauce, cooking wine
1, remove the fat from the chicken
2, cut into small pieces
3, pour a tablespoon of each of the soy sauce and cooking wine into the plastic bag containing the chicken, marinate the chicken
4\, pour the well-beaten eggs and flour into it to coat the chicken
5, put it into a frying pan and deep fry it until it is golden brown
6, Put it on absorbent paper to drain the oil
A kind of fried chicken nuggets and its production method
Application No./Patent No.: 200710014659
The present invention discloses a kind of fried chicken nuggets and its production method, to 100-120 wt. portions of raw chicken nuggets, add 0.5-1 wt. portion of green onion juice, 0.5-1 wt. portion of ginger juice, 1-2 wt. portion of soy sauce, 0.25 ~ 0.5 weight portion of salt and 0.5 ~ 1 weight portion of cooking wine for marinade; to the marinated raw chicken pieces of 10 ~ 15 weight portion of flour and 5 ~ 10 weight portion of raw eggs poured into the raw chicken pieces and stirred, so that the surface of the chicken pieces of each lifetime are uniformly hung a layer of egg batter; hang the batter after the raw chicken into the 190 ~ 210 ℃ of the hot oil, to be the chicken pieces of the surface of the golden brown, will be When the surface of the chicken is golden brown, pull out the chicken pieces to cool down. It can be eaten alone or stewed with vegetables, adjusting the quantity needed according to the number of people eating it. It is rich in calcium, iron, vitamin B and other nutrients that are beneficial to human health, and it can also be vacuum-packed, making it easy to carry and store.
KFC in the practice of fried chicken nuggets, a variety of
Making home fried chicken nuggets
Raw materials: five-spice powder, pepper, salt, sugar, chicken essence, ginger, milk powder, starch, chicken thighs (tips can also be chicken wings), bread crumbs, eggs.
We first cut the chicken thighs evenly into three pieces, in order to taste we added a flower knife on each piece of chicken thighs, just like this. Next we sprinkle the appropriate amount of five-spice powder, sugar, salt, pepper, a spoonful of milk powder evenly on the chicken pieces. You can adjust the ratio of these seasonings in any way to suit your taste. In order to drive away the fishy flavor of the chicken pieces we put some more ginger. Finally, we add some cooking wine. This is ready to be stirred, stirring the seasoning evenly into each piece of chicken thigh. Once stirred, we'll marinate for about two hours. Dr. Golden Dragon reminds you to turn all the chicken pieces when you get to about an hour into the marinade. This way the flavors of the various seasonings are getting into the chicken pieces. Next we put the marinated chicken pieces into the pressure cooker, add the high pressure valve and steam the chicken pieces first, as soon as you see the high pressure valve bubbling for ten minutes. Next we take the steamed chicken pieces out and dip them in cornstarch first. (The cornstarch will absorb the water in the chicken pieces, so that they won't splash their hands with hot oil when frying later.) Then take a swim in the egg, and then go roll in the bread crumbs. Then you can start frying the chicken pieces. When the oil temperature reaches 60 or 70% hot, you can put the chicken pieces into the pan to fry. Dr. Golden Dragon Fish reminds you to use high heat when frying chicken pieces so that the outside will be charred and the inside will be tender. When the chicken pieces are browned on the outside, you can serve the chicken pieces. This way a plate of crispy, soft and delicious delicious fried chicken nuggets are ready.
Crispy fried chicken
Chicken clean, chopped, according to the ratio of 400-500 grams of crispy fried powder a packet, mix well, marinate for at least twenty minutes. If too dry can add a little water. @ `= v\\\\\\\\la
Take a small pot, pour a small half pot of oil, high heat hot oil (insert chopsticks, will float small bubbles), the chicken pieces of a piece of a piece of clip up to the oil, fried 1 minute, the pot off the fire (can not be a high-fire frying, too high a temperature of the oil meat is easy to scorch), slowly deep-fried, such as the chicken pieces of the surface of the light golden brown, dry, hard, floated, the pot and then on the fire, turn the fire, fried 30 seconds or so, the chicken pieces, the chicken pieces of the surface of the light golden brown, dry, hard, floated, and then the pot on the fire, turn the fire, frying 30 seconds or so. Place the pan back on the heat, turn up the heat and fry for 30 seconds. Remove the chicken pieces from the pan and place them on a piece of kitchen paper (to absorb the oil on the surface so that the chicken pieces will be dry and crispy). Serve with Lee Kum Kee Thai Sweet Chilli Sauce. x!Q~Pnpp
Crispy frying powder is available in supermarkets, with directions on the back of the bag. Chicken pieces should not be too large, as they are not easy to flavor or deep fry. Chicken thighs or chicken breast meat thick will be a little firewood, fried chicken wings have the best flavor.