Spinach dry shrimp:
Steps:
Main ingredients: spinach moderate
Auxiliary ingredients: dry shrimp (small) a dish
Seasoning: half a spoon of lard, half a spoon of five-spice powder, salt, half a spoon of sugar, a spoon of dry starch
Cooking method:
The first step of spinach cut into Segment, thicker root help with a diagonal knife slice, winter spinach is more crispy, not good to cut, if you break by hand is also good, after cutting, placed in salted water to soak for 5 minutes to taste, salt can be a little more.
The second step is to add the right amount of oil to the pot, burn to 60% of the heat, add the dried shrimp and stir fry for about 3 minutes to get the flavor.
The third step is to remove the spinach from the brine and drain, then add it to the pan, turn the heat to medium and simmer for a while, let it soften a little, and then start to stir-fry.
The fourth step is to add about half a tablespoon of lard, trust me, adding this little bit of lard will make a big difference in the flavor, which is the secret of my family's stir-frying of seaweed and spinach, and stir-frying quickly to let the lard melt away.
The fifth step of spinach are fried soft, the pot has some soup when, add half a spoonful of five spice powder, moderate salt, half a spoonful of sugar seasoning, stir fry evenly.
Sixth step add two tablespoons of water starch thickening, do not thicken too thick, high-flame juice, sheng out of the plate, a plate of delicious seaweed spinach is ready.
Shrimp is nutritious, containing protein is fish, eggs, milk a few times to dozens of times; also rich in potassium, iodine, magnesium, phosphorus and other minerals and vitamin A, aminophylline and other ingredients, and its meat is fluffy and easy to digest, for the body is weak as well as need to recuperate after the illness of the person is excellent food.