1, pineapple
It seems that pineapples can be eaten all year round, because the time when pineapples are on the market is different. The pineapples listed in spring are called spring fruits, and because there is much rain in spring, the pineapples in spring taste better. When eating pineapple, it is best to soak it in salt water first, so that some organic acids in pineapple can be dissolved in salt water. The soaked pineapple tastes sweeter, but it is not advisable to eat too much at one time. Eating too much pineapple may damage your stomach.
2. Jujube
The meat of jujube is crisp and tender, sweet and juicy. Jujube has a large output, long storage time, convenient transportation and long harvest period, which makes it feel that jujube has a long sales time. Green dates can be kept fresh at room temperature for more than 10 days after being bought back, and kept fresh in the refrigerator for more than 30 days. You can eat green dates properly in spring.
Step 3: strawberries
Strawberries usually mature in March, so strawberries can be regarded as seasonal fruits in spring. Strawberry tastes sweet and sour, and many people like it, especially girls. They love its sweet and sour taste, and strawberries are specially matched with many desserts.
4. Loquat
The ripening time of loquat is generally in March-April. When loquat is ripe, it tastes sweet and rich in nutrients, especially the carotene content is relatively high. So if you eat too much loquat, your skin may turn yellow. When peeling loquat skin, if the juice of loquat touches your hand too much, the skin on your hand will turn yellow and cannot be washed off, but it will slowly fade after a while.
Eat the right fruit at the right time, and eat some seasonal fruits in spring. After all, some fruits will have to wait another year if they are missed.