400g flour

Pulverized 100g

Pumpkin right amount

Proper amount of purple sweet potato

Proper amount of meat

Proper amount of soy sauce

Proper amount of salt

Onion amount

Ginger amount

Peanut oil right amount

Proper amount of sugar

Sesame oil right amount

Xianxian tasty

Steaming process

An hour takes time.

Ordinary difficulty

Making steps of plum blossom steamed dumplings

1

Chop the meat into mud, add proper amount of water, stir together, shred the pumpkin, put it into the pork mud, add seasonings such as soy sauce, salt, onion and sesame oil, mix well and marinate for 30 minutes.

2

Steaming pumpkin and purple potato, pressing into paste, boiling in boiling water, adding pumpkin paste or purple potato and cooked flour to form yellow dough and purple dough, and stirring for 20 minutes.

three

Rub the dough into long strips, cut into small doses of the same size, flatten it with the palm of your hand, and roll it into a round dough.

four

After rolling the skin, stick more dry flour on the back, spread it up and fold the five sides.

five

Turn the folded dough over and put the stuffing on it.

six

Fold the five corners in the middle, rub them and wipe some water.

seven

Then turn over the five sides that have already started to fold.

eight

Gently pinch each petal with your thumb.

nine

Take a little purple dough as the flower core.

10

So is the yellow one.

1 1

Do it one by one

12

After cooking, put the corn leaves on the mat and steam them in the pot. The water will boil for about 10- 15 minutes.

13

Steamed plum blossom steamed dumplings

14

Steamed plum blossom steamed dumplings

15

Steamed plum blossom steamed dumplings

16

Steamed plum blossom steamed dumplings

skill

Don't add too much pumpkin and purple potato, or the color will be too dark. Add pumpkin powder to make it feel a little transparent. No need to add. Dough belongs to semi-scalded noodles, so it tastes soft.