Step 1 morel mushrooms washed, half peeled into the disk spare!

Step 2 net pot of oil, burned to forty percent of the heat under the beef particles, sliding cooked then poured out to drain the oil; pot to stay in the bottom of the oil, under the ginger, garlic stir-fried incense, poured into the morel mushrooms, diced beef and colored peppers, frying side of salt, soy sauce for seasoning, and then soaked morel mushrooms in the water to thicken the gravy, a small simmering for a while, juice can be mounted on the plate.