Everyone is no stranger to Louwailou Hotel in Hangzhou. Sitting here eating delicious Hangzhou food and watching the beautiful scenery of the West Lake, the breeze is blowing gently and the environment is elegant and unique. This kind of travel experience is undoubtedly unforgettable, comfortable and makes people reluctant to leave.

In order to enjoy this kind of trip better, Xiao Bian specially arranged some information about the building outside the West Lake today for everyone to know. Let's take a look!

Introduction of Louwailou

Louwailou was founded in 1848 (twenty-eight years of Qing Daoguang) and has a history of nearly 17 years. All the friends in Hangzhou know her fame.

A little understanding of the history of Louwailou will reveal that so many famous people have been here. Just count them briefly, including Sun Yat-sen, Soong Ching Ling, Lu Xun, Zhu Kezhen, Ma Yinchu, Feng Zikai and our most beloved Premier Zhou.

On the wall of the box, there are still live photos of Premier Zhou entertaining foreign friends here. Speaking of these histories, it should be the proudest thing for Louwailou ~

Address

No.3, Gushan Road, Xihu District, Hangzhou (near the autumn moon in Pinghu)

Introduction of dishes

As a famous restaurant with Hangzhou specialties, what Louwailou needs most is authentic hangzhou dishes. Here, I will simply choose a few to introduce them to you.

Dongpo Meat

Classic among the classics! This color, this soup, many friends say that they don't like braised pork, but Dongpo pork completely changed their views on this dish, and they still remember it for a long time!

It is no exaggeration to say that Dongpo Meat will be the reason for your second and third visit to Hangzhou!

West Lake Vinegar Fish

It's a very classic dish, and it's also the most divisive dish on the Internet. There will be two extremes, some people can't put it down, and some people sneer at it. Are you scared? Do you want to make a judgment for yourself?

Shrimp in Longjing

It's the time when new tea is on the market. I wonder if you want to have a taste of this most fragrant taste.

honey fire recipe

the ingredients are authentic Jinhua ham, which is crispy and glutinous, and cooked lotus seeds are added. It tastes sweet and delicious!

birds fly at the phoenix

We want to dedicate our knees to the chef's imagination. Shall we form a group together? The birds made of dumplings are also amazing. The chicken is tender and delicious, and the dumplings are beautiful and delicious ~

Steamed pork with lotus leaf powder

The fragrant lotus leaf is wrapped with fat and thin ribs, and the meat is crisp and glutinous, and the fragrance is not greasy. You can also eat another bowl of rice.

Lotus House Fish Bag

Fresh lotus and Siniperca chuatsi are used as raw materials. You can see how delicate it is when you look at this dish. If it tastes fresh and tender, it is a very creative dish.

raw fried eel slices

The color of the big eel slices is attractive enough. When you put one slice in your mouth, it will be fragrant, sweet and sour.

Song Saoyu Soup

Mandarin fish is tender, smooth and delicious. Xiaomu secretly tells you that it will taste like crab meat.

Spring scenery of West Lake

This shape is absolutely beautiful and vivid, and the colors are colorful. Sitting by the west lake to enjoy the spring scenery is simply fitting for the occasion.

Wind Lotus in Quyuan

A dish with the most poetic charm, is it lifelike? Color, fragrance, taste and shape are all good, needless to say, a proper 1%!

other dishes

well, having said that, do you already know? These scenic spots are beautiful and natural, and you can see them at a glance from the outside building. Moreover, the dishes in the outside building are delicious, and the value is super high, which is very literary and artistic in the West Lake. Don't miss these when you travel here!