Making Steps

1. Generally use the front feet of the pig, I feel more delicious, because it is not so fat, but unfortunately, that day is not coincidental, sold out, only the back feet, it does not matter. Wash and chop pieces, try to keep each piece of bone with skin and meat together, haha, with a container, add ginger slices, you can put more, the flavor is good, the more the better, add half a bowl of vinegar, brown sugar, a small bowl of half a bowl of soy sauce, a small bowl of old soy sauce, a moderate amount of salt, mixing with the hands marinated for more than 20 minutes. (This time is a whole pig's foot, so the ingredients are basically this, but also depends on your taste, if you like the sour point on the vinegar to put a little more, if you like sweet, or salty nature according to taste to add the amount of) 2. marinated pig's foot with the juice of all poured into the pressure cooker (why use this pressure cooker, which also used the electric high-pressure cooker to do, but this is more tasty), do not have to add any water, because brown sugar, vinegar, soy sauce, soy sauce, salt, hand mix well for more than 20 minutes. Because brown sugar, vinegar, soy sauce liquid is already enough. High-pressure boiling, that is, after the beginning of the jet, roughly 12 minutes 15 minutes to turn off the fire.

3. Deflate, out of the pot, the house is full of fragrance, the flavor of the seasoning is too perfect combination, fat but not greasy, too appetizing. Simple right, you also come to try it, you see, the rest are out of the oil.