Chestnut Corn Chicken Soup

Chestnuts, corn, chicken (a ground chicken legs and wings)

Seasoning: ginger, scallion, a little salt

Practice:

1, chicken legs and chicken wings washed, chopped, put into a pot, add enough water, scallions, slices of ginger, large fire boiled, change to a low fire and simmer for 1 hour.

2, cut off the corn, chestnut shell. Put into the pot, continue to small fire stew 1 hour put salt can be.

Robin: this soup taste sweet, so only need to put very little salt seasoning.

Sweet butter chicken soup, tantalizing ~