No hot noodles, buckwheat bread dumplings practice is as follows:

Tools / raw materials

300 grams of buckwheat noodles, 100 grams of chives, two eggs, salt, thirteen spices in moderation, cooking oil in moderation

1, buckwheat noodles with warm water and a good dough, wake up for 20 minutes.

2, leek cleaned and cut into small pieces.

3, eggs fried and stirred into eggs, and leeks together.

4, add thirteen spices, oil, salt and mix well.

5, the waking dough pulled the same size of the dosage, rolled out.

6. Put the filling in the center and pinch it tightly.

7: Wrap it like this.

8: Steam the dough for 15 minutes.

10, buckwheat noodle dumplings finished picture