Ingredients: sliced bread, sliced ham and eggs.

Seasoning: salt, chopped black pepper, mayonnaise/salad dressing.

1. First, cook the eggs, put them in a pot and blanch them with cold water. Bring to a high fire. After the water is boiled, time it for 8 minutes, take it out, let it cool and peel it off.

! ! If you like to eat boiled eggs, you can cook them for 9 minutes. 10 minutes. Please adjust yourself ~

2. Dry the ham slices.

3. Crush the eggs, add salt, grind black pepper particles and mayonnaise/salad dressing, and stir well.

4. Take a piece of bread and cut off the edge of the bread (no edge is required).

5. Spread a layer of egg salad dressing, then put 2-3 slices of ham, and finally put a slice of cheese and cover another slice of bread.

6. Wrap with plastic wrap, cut into pieces and code.

! ! You can add cucumber, lettuce, tomato and so on according to your personal preference.