Cooking separately has different effects. Generally, pork bones are boiled with Smilax glabra, which can eliminate dampness.

Chicken bone grass pot pig bone: diuresis and jaundice, heat and detoxification, soothing the liver and relieving pain. Commonly used for damp-heat jaundice, hypochondriac discomfort, epigastric pain, breast abscess swelling and pain. Abrus cantoniensis can also be used for cooking soup and dietotherapy in rainy seasons in spring and summer.