Accessories: 3 tablespoons of vinegar, 2 tablespoons of soy sauce, 1 spoon of sugar, 1 spoon of oyster sauce, appropriate amount of salt, appropriate amount of sesame oil and appropriate amount of garlic.
Steps:
1, first put the peanuts in the pot and fry them. When frying peanuts, the heat must be low, and stir constantly with a shovel to avoid frying. Fried peanuts should be taken out for later use.
2. Cut the bitter chrysanthemum into sections, soak it in clear water, then wash it and remove it.
3, carrot shredded, or shredded, coriander washed and cut into sections for use, or shredded cucumber and fungus are delicious.
4. Take a bowl and pour in soy sauce, vinegar, sugar, salt, sesame oil, oyster sauce and minced garlic, then mix well and make juice. . .
5. Put the bitter chrysanthemum, shredded carrot, coriander segments and fried peanuts into a large bowl.
6, pour in the juice, mix well with chopsticks, plate, very refreshing and appetizing.
7. Very appetizing.