Finger sucking chicken nuggets is as follows:
Practice:
1, wash the whole chicken or half chicken, and then cut it into blocks with appropriate size; You can also use chicken wings or chicken legs directly, but you don't need to divide them into pieces.
2. Prepare ingredients and fried powder according to the proportion: water =1:1.2 ~1.3.
3. Mix the ice water and marinade evenly, then pour them into the chicken pieces and mix them evenly.
4, marinate the marinated chicken in the refrigerator for several hours, marinate12 ~ 24 hours, and turn it every two hours.
5. Put the chicken pieces shaken off the floating powder into the slurry to ensure that the slurry is evenly covered with chicken pieces.
6. Drain off the excess slurry, pat the loose powder with your hands and evenly cover the chicken surface.
7, put a layer of flavor powder, or egg white.
8. Chicken legs can be steamed before frying.
9. Fry in the pan with the oil temperature controlled at 170~200 for two or three minutes.