Beef (lean meat) 400g, 2 eggs, onion 1 root.

condiments

3 star anise, 4 dried peppers, Chili sauce 1 package, 2 spoonfuls of Chili powder, 4 slices of ginger, 5g of pepper and a little cinnamon.

Korean beef spicy soup steps 1

Remove odor and blood smell. Put a little ginger and a little onion in the pot, cut 400G beef into three or four strips and put it in water. Pour a small amount of cooking wine. Cook on high fire for 5 minutes. Take it out and put it in clean water, and let it stand for 1 min to make the beef firm enough.

Second step

Take the beef out of the clear water and put it in the pressure cooker. At the same time, add star anise, pepper, dried pepper, cinnamon, ginger slices and cooking wine. Fill it with clear water. The beef has just passed. Cook in a pressure cooker for 35 minutes. (If there is no pressure cooker, stew in a common pot 1-2 hours. The worse the beef, the better.

Third step

Korea beef spicy soup daquan

Take out the cooked beef and put it in clear water, and leave the beef soup in the pot for later use. Take out the cooled beef and tear it open.

Fourth step

Take the auxiliary materials out of the pot, pour the pure beef soup into another pot and simmer. After the water is boiled, add the shredded beef. After the water is boiled again, pour in the thick sauce and stir well. Then pour in 2 spoonfuls of Chili noodles (according to personal taste). Stir evenly

Step five

When the water boils again, stir the eggs evenly and then pour them in quickly. Then stir quickly. Add onions. Cover the pot and cook for 20-30 minutes. Until the onions are cooked. pan

Step 6

Illustration of Korean beef spicy soup

Delicious beef spicy soup is out of the pot.