1, the preparation of carrots with clean water to wash, remove the outer surface of the water, and then put them with a knife to cut radish slices like, not cut, cut, turn over and turn a bias also cut into slices but not cut, such as carrots cut will be like a spring, especially easy to taste.

2, the cut carrots with a line hung up in the sun to dry, big red necessary eight to ten days of time, the water in the carrots to dissipate, the dry carrots in the sun collected, washed with clean water, and then soaked in clean water for ten minutes.

3, the soaked dried carrots pulled out to squeeze out the water, and then torn into small pieces, the parsley washed and cut, and dried carrots put a piece, participate in salt and vinegar, as well as sugar another soy sauce, as well as pepper, and other seasonings seasoning, placed in a cool place to marinate.

4, three or four days after the dried carrots will be able to taste, their own pickled dried carrots are also pickled can be eaten, take food with clean oil-free chopsticks, otherwise pickled dried carrots will also deteriorate.