500 grams of razor clam

2 tablespoons cooking wine

2 tablespoons soy sauce

1 spoon oyster sauce

3 slices of garlic

Ginger 1

A little vermicelli

The practice of steaming razor clam?

Wash the bought razor clam with clear water first, then prepare a basin of clear water and add a proper amount of salt to melt it. Then, put the razor clam into the basin, let it stand for 2 hours, and then pour out the water.

Wash the razor clam, take it out and put it on a plate for later use.

Put water in the pot and cook until it opens.

Spread a layer of vermicelli on the plate first, then spread the blanched razor clam on the plate, then sprinkle shredded ginger and minced garlic on the razor clam, evenly sprinkle cooking wine, soy sauce and oyster sauce, marinate for15min, and steam for10min.

Take out the pot, sprinkle with chopped green onion, heat the pot to burn oil, then pour it on it and fry it, and a delicious steamed razor clam is finished.