2. Wash the dried Flammulina velutipes with clear water and slice the pork.

3. Put oil in a hot pan and stir-fry the pork in the oil pan.

4. When the pork is almost cooked, you can add Flammulina velutipes and fry together.

5. Cover the lid. After about 7 or 8 minutes, add salt and chicken essence to taste.