Horseshoe is rich in nutrients such as starch, calcium, phosphorus, iron, protein, fat, thiamine, nicotinic acid, carotene and vitamins, which can not only promote fluid production and moisten the lungs, clear away heat and toxic materials, but also induce diuresis, relieve stranguria, eliminate phlegm and benefit the intestines. No special circumstances, suitable for all ages.
Under normal circumstances, horseshoes are mature and listed around 10 every year. However, different planting areas have different harvesting and marketing times. Horseshoe in some places will be on the market in September, when eating is the freshest and best.
Horseshoe season
Calla lily doesn't have fruit all the year round, but it usually bears fruit once a year, usually in autumn and winter, but the earliest listing time is around the Mid-Autumn Festival or 65438+ 10 in the following year.
Horseshoe origin
China has a long history of water chestnut cultivation, and there are many plants in the south of China, mainly distributed in Jiangsu and Zhejiang. Shaoxing, Shengxian and Zhuji are the main producing areas in Zhejiang, and low-lying areas such as Guangxi, Anhui, Guangdong, Hunan, Hubei, Jiangxi and Guizhou, as well as parts of Hebei.
The horseshoes produced in Lujiang County, Anhui Province have the best quality and are the largest "hometown of horseshoes" in China. Qingshan Town, Lipu County, Guilin City, Guangxi Province, is also of good quality and is known as the "hometown of horseshoes".
Lechang water chestnut in Shaoguan, Guangdong Province is very big, juicy, thin and tender, crisp and delicious to eat, and is deeply loved by people. Li Mao Town, Shayang County, Jingmen City, Hubei Province is also the origin of horseshoes, which are exported overseas.
Tenebrio molitor is relatively cold-tolerant, especially larvae, and can survive at-10 degrees. However, if the br
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