Seasoning: ginger (4 slices), star anise (2 slices), cinnamon (1 strip) and white sesame (a little).

Exercise:

1. Pour dried red pepper and pepper into an oil-free cold pot, stir-fry for about 1 min, and turn off the heat.

2. After cooling, take 1/3 and grind it into pepper with a pulverizer.

3. The other 2/3 is ground into Chili noodles.

4. Mix Chili powder and Chili noodles, add a teaspoon of salt and sugar and stir well, then sprinkle with a layer of white sesame seeds (stir-fry).

5. Put cold oil in a cold pot, add ginger slices, star anise and cinnamon, and boil the oil over medium heat.

6. When the ginger slices are fried until dry and brown, take out all spices, continue to heat the oil until white smoke rises, and turn off the fire.

7. After the hot oil cools 10 second, slowly pour in the Chili noodles. At this time, the Chili oil is ready and can be used for seasoning. )

8. If you don't want slag, just red oil, then cool it and filter it with a colander. Remember to keep it sealed.