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How to make chicken thigh meat how to make chicken thigh meat delicious

1, garlic fried chicken thigh meat

Chicken thigh meat cut into small pieces and wash, add garlic granules, ginger, soy sauce, salt, thirteen spices, cornstarch.

Mix evenly and marinate for 15 minutes.

Add oil to the pan and fry the chicken flat until golden brown on both sides.

Fry to bring out the garlic flavor, and stir-fry a few times to remove from the pan.

2, garlic honey sauce chicken thighs

Chicken thighs cut + minced garlic two spoons + two spoons of cooking wine + a little salt + a little black pepper + soy sauce a spoon, mix well marinated for more than half an hour.

Make a sauce: two spoons of balsamic vinegar + one spoon of soy sauce + one spoon of soy sauce + two spoons of honey + a little bit of dark soy sauce + half a bowl of water and mix well.

Heat the pan with cold oil, add the chicken thighs, fry over medium-low heat until golden brown on both sides, pour in the sauce and bring to a boil and simmer for 10 minutes, open the lid and turn on the heat to collect the juice, sprinkle with sesame seeds can be.

3, Japanese-style onion salt chicken thighs

Chicken thighs cut into small pieces (small pieces of easy to cook, not easy to old, easy to taste), add salt, wine, pepper, ginger paste, slightly scratch.

Slice the white part of the green onion diagonally to about 1cm thick, and slice the garlic thinly.

Heat a wok, pour in the sesame oil and garlic slices, and heat over medium heat until fragrant, then pour in the chicken.

Turn the chicken over when it turns golden brown on one side and sauté until the chicken is completely browned. Pour in the scallions and stir-fry quickly to remove from the pan!