To make yakisoba filling a **** need four steps, the first step is to make the meat into a meat filling, the second step is to add water into the meat filling, the third step is to make the water completely penetrate into the meat filling inside, and the fourth step is to continuously mix well. Here is the information about ? How to adjust the stuffing of roasted wheat? s content, interested partners can continue to read down to understand.
The method of mixing roasted wheat filling1, make the meat into a meat filling: first add oil to the meat inside, and then pinch the meat, then add ginger powder, pepper powder, monosodium glutamate (MSG), and then mix well.
2, add water into the meat: then add water, when the water seeps into the meat inside, soak for an hour, and then beat the meat into a state that is allowed.
3, so that the water completely penetrated into the meat: then use their hands in one direction to mix, need to beat the meat smooth to, and then always repeat the beating, beating times is 3?4 times, to make the water completely penetrate into the meat.
4, continue to mix well: finally add salt, cooking oil, and then mix well, then put the flour in the bowl, and then into the water for mixing, and then get the meat mixture poured in and mix well together can be.