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What is the main function of white lentils?
1, antibacterial and antiviral effects. 100% white lentil soup prepared by plain paper method has inhibitory effect on Shigella dysenteriae. It has detoxification effect on vomiting and acute gastroenteritis caused by food poisoning. The water extract of white lentil has inhibitory effect on Colombian virus in mice.

2. Influence on immune function. 0.3 ml of 0% white lentil cold salt soaking solution can promote the formation of active E rosette, that is, enhance the activity of T lymphocytes and improve the immune function of cells.

3. Toxic white lentils contain phytohemagglutinin which is not specific to human red blood cells. Water-insoluble lectin has antitrypsin activity and can inhibit the growth of experimental animals, so it is a toxic component. The other enzyme has non-competitive trypsin inhibitory activity, and heating will also reduce this activity. At the concentration of 10mg/kg, the coagulation time of citric acid plasma can be prolonged from 20s to 60s due to the inhibition of thrombin.