1, Longda pressed peanut oil, selection of non-genetically modified high-quality peanut raw materials; the product is fully in line with the "National Food Safety Standards", "National Standard for Expeller-Pressed Peanut Oil" requirements, the product quality reaches the first level of expeller-pressing, but also through the higher than the national food safety standards of the enterprise standards;

2, the new generation of Lunda expeller-pressed peanut oil in the content of lecithin is ≥ 0.1%, high-quality raw materials for peanut The lecithin content in the high-quality peanut raw materials is 0.44-0.62%, which completely retains the ingredients contained in the peanut raw materials themselves, and never add any additional substances, and the process of retaining peanut lecithin adopted by the new generation of Lunda's expeller-pressed peanut oil has been approved by the National Ministry of Health;

3. Lunda's peanut oil production process maximizes the retention of nutrients in peanut oil, which is not only high in nutrients, but also reduces the oil content in cooking food. The oil content in cooking food is reduced, which is more conducive to health and has a significant oil-saving effect in food cooking.