3 to 4 hairy crabs

A large handful of peeled beans

1 peeled tomato

Some salad oil

Salt

Chicken essence

Wine

Big bowl of water

Scallion and ginger

Flour 40g

How to make crab and tomato soup

Crab cut from the center

Flour to spare

Dip the crab incision in flour

Flour dip face down into the frying pan to fry a little, fish out and spare.

In a clean frying pan over medium-low heat, add the ginger and soybeans and stir-fry for 1 minute. Add the fried crab and stir-fry, add a little cooking wine, pour in boiling water, cover the pan and boil for 3 minutes. Add salt, a little chicken essence, boil, the remaining flour with 60 grams of cold water, slowly pour into the pot, and gently slide with a spatula to avoid lumps stick to the bottom, roll and add chopped green onion.

Put out of the pot on a plate

Tomatoes I am cutting the skin to cook, because tomato skin can also be made into a beautiful flower ~ skin slightly thinner oh?

The skin is reversed, the meat side up rolled up ~

Rolled to the top of the vertical vertical in the top of the round skin ~

Pad on a leaf of parsley

Tips

Crab chopped open carefully when the hand Oh, do not let the crab pinch it, good pain?