How do you make deep-fried mushrooms that are so flavorful and crispy that you can't stop eating them?

Today, I'd like to share with you a delicious meal that's not exactly "healthy", but will make you want to eat more - fried mushrooms! Due to the constant innovation of our dietary concepts, we nowadays favor a low-fat, high-protein diet. There are also many people who avoid fried foods for the sake of their so-called "physical and mental health", thinking that fried foods have certain types of bad chemicals in them.

In fact, I don't think it's necessary to do so, as everything is done in moderation and there are no major problems. There is no doubt that frying ingredients is particularly tempting, both in terms of taste and flavor. Take, for example, the fried flat mushrooms that we are going to make today.

Information needed for deep-frying mushrooms: mushrooms, raw egg, wheat flour, vegetable oil, soy sauce, oil, five-spice powder, pepper, salt, monosodium glutamate, and white sesame seeds:

Step 1

First, prepare a proper amount of mushrooms and an egg in advance. Directly remove the roots of the flat mushrooms, followed by tap water to clean up. Break the washed mushrooms into small pieces and control the water. (Tear the mushrooms as small as possible to make them more flavorful and to reduce frying time.)

Step 2

Prepare a large bowl and squeeze the mushrooms vigorously to remove all the water. Add the soy sauce, salt, pepper, five-spice powder, pepper, oil, and white sesame seeds, and mix well in one direction. Add the flour into the bowl again and beat in an egg.

Step 3

Mix all the ingredients well and marinate for 10 minutes. Pour enough vegetable oil into a wok, and when the oil is hot (when a wooden chopstick is inserted and bubbles form), deep-fry the mushrooms for 3 minutes (a little at a time to prevent them from sticking together)

Take the mushrooms out of the wok, drain the oil and add water, and then turn on the heat to bring the oil back up to a boil, and deep-fry the mushrooms for a further 10 seconds or so, to give the mushrooms a crispier skin. Add the mushrooms into the wok for another 10 seconds or so to make the skin more crispy. A nice and crispy fried flat mushroom is ready! Indeed too on top, the more you eat, the more you love!