Seasoning of mashed potatoes: black pepper, milk, melted butter, salt, oyster sauce and sesame oil are mixed and steamed in a steamer for 15 minutes to finish the seasoning of mashed potatoes.

Mashed potatoes are one of the staple foods on the table of westerners, and they are especially rich in nutrition, so they are known as "underground apples". Several detailed methods of mashed potatoes:

1, green peas mixed with mashed potatoes: put a wok on the fire, add peanut oil15g, heat it, add pepper, shovel out the pepper after frying, and burn the oil on the mashed potatoes. Peeling peas, washing, frying in a hot oil pan, adding a small amount of refined salt and mixing well, putting them on mashed potatoes, adding sugar and monosodium glutamate and mixing well.

2, beef mashed potatoes: after the beef slices are fried, they are wrapped in tin foil paper, plus a proper amount of fried juice, accompanied by cooked pear slices and cheese slices, covered on it and melted by heat. Heat the butter, mix in the mashed potatoes, and season with salt and pepper. Put the tenderloin beef on it and add some perilla leaves.

3. Yogurt mashed potatoes: Add yogurt and enough milk to the mashed potatoes to make them fluid, and add salt and pepper. Pour the mashed potatoes into a dish and heat until dry.