Steamed Fish with Ginger and Spring Onion

Ingredients: Fish, Ginger, Spring Onion, Garlic

Seasoning: Salt, Wine, Pepper, Soy Sauce, Peanut Oil

Detailed Directions

1. Cut the fish from the back when you buy it, clean it up, put in the salt, wine, and pepper, and marinade for 20 minutes for flavoring after you have coated the fish evenly with these seasonings. If you don't know how to open the fish from the back, you can ask the owner's wife who sells the fish to help you open it.

Tilapia fish and fragrant and rice practices, rich flavor and delicious, my family often do

Tilapia fish and fragrant and rice practices, rich flavor and delicious, my family often do

Tilapia fish and fragrant and rice practices, rich flavor and delicious, my family often do

2. Prepare the ginger, garlic, green onions, ginger half cut into slices, half cut into ginger juliennes The garlic is cut into two halves and the scallions are cut into segments.

Tilapia and fragrant and cooking practices, rich flavor and delicious, my family often do

Tilapia and fragrant and cooking practices, rich flavor and delicious, my family often do

3. Take a non-stick pan, pour peanut oil, put ginger and garlic sautéed, stir-fried, after the marinade of the fish in the ginger, garlic, so that on the one hand, you can increase the flavor On the other hand, it can prevent burning. Finally, sprinkle the cut ginger on the fish, cover and simmer on low heat for about 8 minutes. Generally the fish eyes turn white is almost cooked. (Ginger, garlic with a little more, use them for the bottom is very good)

Tilapia and fragrant and rice practices, rich flavor and delicious, my family often do

Tilapia and fragrant and rice practices, rich flavor and delicious, my family often do

Tilapia and fragrant and rice practices, rich flavor and delicious, my family often do

4. After the time is up, open the lid, sprinkle with chopped green onions, cover and continue to simmer for 1-2 minutes, after the time is up, open the lid, pour a little hot oil, drizzle with soy sauce.

Tilapia and fragrant and rice practices, rich flavor and delicious, my family often do

Tilapia and fragrant and rice practices, rich flavor and delicious, my family often do

Tilapia and fragrant and rice practices, rich flavor and delicious, my family often do

5. Pouring the soy sauce can be turned off the fire out of the pot, the fish on a plate, and then the Pan-fried fish soup with garlic, ginger together with the fish can be opened to eat, this a fragrant ginger and scallion stewed fish even is done.

Tilapia and fragrant and rice practice, flavorful and delicious, my family often do