Ingredients: Daoxiao Noodles, soy sauce, salt, pepper powder, sesame, sugar, onion, ginger, garlic, cucumber, vinegar and cooked green beans.

Step 1: Chop onion, ginger and garlic, and shred cucumber for later use;

Step 2: Start cooking noodles. Just cook the noodles until they are 90% cooked. When cooking noodles, in order to make the noodles thicker, you can put a small bowl of water in a boiling pot and repeat it three times.

The third step: the most magical step is to take the freshly cooked noodles to the electric fan to cool;

Step 4: Stir-fry the seasoning with high fire. Put the prepared seasoning, soy sauce, salt, pepper powder, sesame, sugar, onion, ginger, garlic and vinegar into the pot, and stir-fry until the flavor is more or less according to personal taste.

Step 5: Mix the fried seasoning with cucumber, and the green beans can be eaten. Authentic Sichuan cold noodles are rustic, but the taste is quite good, slightly spicy and sour, delicious and appetizing.