1. Cook bone soup in advance for later use.

2. pick and wash shepherd's purse and chop the pork.

3. Add soy sauce, sugar, cooking wine, ginger powder, pepper, chicken essence, sesame oil and salt to the meat stuffing.

4. stir evenly and work hard.

5. blanch shepherd's purse and let it cool to drain.

6. Then chop the shepherd's purse.

7. squeeze out the water and put it into the meat stuffing.

8. Add a little salt again and mix well with sesame oil.

9. Take a wonton skin and add shepherd's purse stuffing.

1. Roll up and pinch both sides to become a wonton green body.

11. Wrap them all in turn.

12. Add a little salt, pepper, shrimp skin and coriander to the bowl and put it into the boiled bone soup.

13. Boil the water in the pot and add the wonton to cook.

14. Cook the wonton and put it in a bowl.

tips

the shepherd's purse can be soaked for 1 minutes before washing, so that the shepherd's purse can be cleaned more cleanly.

adding some salt to the boiled water of shepherd's purse can make shepherd's purse green.