In Kunming, you won't get tired of eating rice noodles at meals. Among many rice noodles, the most famous ones are crossing the bridge rice noodles, small pot rice noodles and tofu pudding rice noodles. However, compared with the famous rice noodle crossing the bridge, the pot rice noodle and the tofu pudding rice noodle are the hearts of Kunming people.
Each bowl of small pot rice noodles is cooked separately in a small pot. The sauce is unique, the hat (the main ingredient that determines the taste of rice noodles) is rich, the soup is delicious, and the most important thing is that it can be added as needed. There is an authentic way to eat rice noodles in a small pot, that is, add meat foam, leek roots and pickled vegetables to the rice noodles, and then add a stinky tofu. Shop recommendation: Tiepeng small pot rice noodle and Gaoji traditional small pot rice noodle.
There are two kinds of tofu pudding rice noodles: meat and vegetarian. The difference between them is mainly whether there is sauce meat or not. When eating tofu pudding rice noodles, you must mix them. Sauced meat, pepper and pickled vegetables are mixed with fresh bean curd, and salty, spicy, sour and sweet are combined into a subtle and rich taste.
Shop recommendation: Desheng Bridge Tofu Noodle, Three Bowls Tofu Noodle, New Welcome Traditional Tofu Noodle.
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The bait can be cooked, fried and marinated. Braised bait is Kunming's signature snack. Thick soup permeates into the white bait, which is soft and elastic. When mixed with fresh meat, peas, ham and other ingredients, it will be fragrant when cooked.
Shop recommendation: Laosanjia Qujing steamed bait silk.
Steam Pot Chicken Steam Pot Chicken is a chicken steamed by steam, and the soup inside is condensed by steam, which ensures the freshness and freshness of chicken soup. Fuzhaolou in Kunming has been specializing in steamed chicken since it opened in 1937. If you want to taste the authentic steamed chicken, you must go to Fuzhaolou.
Shop recommendation: Fuzhaolou Steamed Chicken.