2, the batter preparation: 500 grams of flour + 40 grams of soybean flour + 40 grams of cornstarch. Mixed evenly with a rolling pin, add the right amount of water and salt and flour, water can not add too much at first, otherwise the batter will be very thin, affecting the spread of pancakes.

3, after the batter is ready to be placed for 30-40 minutes, placed in the process of stirring a few times, so that those who did not dissolve the lumps all stirred to complete the modulation of the batter.

4, the ingredients of the sauce: fresh red pepper, 2 cooking oil 1 catty, salt 3 two, sugar 2 two, ginger 3 two, pepper 1 two, sweet noodle sauce 5 two.

5, the sauce practice: the oil is hot to eight into the chopped chili peppers and seasonings into a small fire fry half an hour, and finally into the noodle sauce, monosodium glutamate stirring cool, you can complete the production.