Prunes are a familiar fruit that can be consumed in different ways. It can be made into prune juice, prune sauce or prune wine for everyone to eat. In fact, in addition to these ways to eat to, prunes can also be made into dried prunes, when doing so will add the right amount of perilla and ginger. The flavor is very good after cooking. If you want to eat can please see below the specific introduction of its method.

Materials of dried prunes

When making dried prunes, you need to prepare five hundred grams of fresh prunes, the right amount of perilla, the right amount of ginger, three hundred grams of rock sugar, and about two hundred grams of water.

Dry plums with perilla practice steps

1, the ready perilla with water after washing, add a small amount of salt and water, soak for about half an hour, the ginger is also washed with water, and then cut into strips, dry the surface of the water.

2, ready to put fresh prunes in the basin, add the right amount of salt, then add water, mix well after soaking for about half an hour, so that the prunes in the bugs and eggs all bubble out into the brine, take it out of the water and then wash a few more times with water to remove the water standby.

3, the prepared rock sugar and prunes together, mix well, and then marinate for 3 to 5 hours, and so the pot smoked out a lot of prune juice, and then pour them together into the pot.

4, the pot of prunes and prune juice heating boil and then into the ready perilla and ginger cooking, boil and then reduce the heat, slowly simmering, and so the pot of prune juice all dry and then continue to simmer for a while, and so the prunes become dry and become small, you can turn off the fire to take out, cool down after the homemade perilla prunes dry is also done, want to eat when you can take out at any time to eat.

5, the production of perilla dried plums, the amount of rock sugar is not fixed, you can according to their own taste preferences to specific choices, like to eat sour, put some less rock sugar, like to eat sweet can put some more rock sugar. In addition to the production of shiso dried prunes, it is best to choose prunes with a sour flavor, so as to make a good dried prunes more flavorful.