Broth, also called gravy, refers to the soup stewed with poultry meat for many years. The longer the broth is preserved, the richer the aromatic substances, the stronger the fragrance, the greater the umami taste and the more beautiful the flavor of cooked meat. More than ten kinds of drugs such as Amomum villosum, Amomum cardamom, Amomum Tsaoko, Pericarpium Citri Tangerinae, Cinnamomum cassia, Clove, Alpinia officinarum, Magnolia Officinalis and Fennel are added in the marinating process, which is not only delicious, but also nutritious, and has the functions of invigorating stomach, smoothing qi and appetizing.

Broth is a common auxiliary material in cooking. It used to refer to chicken soup. After a long time of boiling, it left its soup, which was used to replace the water in cooking and added to dishes or soup in order to refresh the mind and make the taste richer. Broth is one of the most commonly used auxiliary materials in cooking. There are many ways to make soup, including chicken soup, pig soup, beef soup, fish soup and vegetable soup.

Extended data

Clear soup is made of old hen, chicken bone, pigeon, pig bone, yaozhu, crystal sugar, white pepper, longan pulp, ginger and so on. It is beautifully cooked, rich in materials, delicious and nutritious, and is a seasoning or raw material for cooking dishes. Mainly used for cooking soup, shark fin fishing, claypot rice wings, claypot rice and other dishes.

When cooking, whenever you need to add water, change it to broth, and the food will be more delicious. As the saying goes: "No chicken is not fresh, no duck is not fragrant, no skin is not thick, and no belly is not white."

Baidu Encyclopedia-Soup stock (generally refers to gravy)

Baidu encyclopedia-soup