Dipping method: the proportion of seasoning is. 1, one part of good vinegar (Zhenjiang balsamic vinegar and Shanxi Baoningfu vinegar can be used), four parts of water and a proper amount of shredded ginger. After adding sugar, put it in the pot and cook for a while-if the taste is heavy, cook for a while. The acid is sweet, but it does not lose the umami taste of hairy crabs. You can try. Hairy crabs are cold, so you can put more shredded ginger, cook for a while and add some water. It is important to control the fire. 2. Cold vinegar+shredded ginger soaked for a long time can be used as a dip, refreshing and tasteless. Key points: 1, a dish of mature vinegar with shredded ginger dipped in crab meat. 2, if you call a pot of warm and delicate carved wine, it will add flavor; 3, a cup of lemonade and a warm towel to wash away the crab smell; Drinking a cup of ginger tea after a meal can not only drive away the damp heat of crabs, but also help digestion.

Cooking steps:

Dipping practice:

1, one portion of good vinegar (Zhenjiang balsamic vinegar and Shanxi Baoningfu vinegar are all acceptable), four portions of water and appropriate amount of shredded ginger. After adding sugar, put it in the pot and cook it for a while-if it tastes heavy, cook it for a while. Sour and sweet, but not lose the delicacy of hairy crabs. You can try. Hairy crabs are cold, so you can put more ginger, cook for a while and add some water. It is important to control the heat.

2, cold vinegar+shredded ginger, soaked for a while, you can be a dip, and it is refreshing and not heavy.

Main points of eating crab:

1, a dish of aged vinegar and shredded ginger dipped in crab meat and crab roe.

2. Order a pot of warm and delicate carved wine to add flavor.

A glass of lemonade and a hot towel can wash the crab smell off your hands.

Drinking a cup of ginger tea after a meal can not only drive away the damp heat of crabs, but also help digestion.