The uses of rice vinegar: it can be used for seasoning in cooking, it can be used to remove fishy smell when marinating meat, it can be used to remove stains when washing clothes, etc.

Rice vinegar is made from millet, sorghum, glutinous rice and other grains and fruits through fermentation and brewing. Rice vinegar is the most commonly used in our daily lives.

The grains are mainly millet, rice, corn, sorghum, barley, sweet potatoes, distiller's grains, etc. The fruits are mainly red dates, apples, persimmons, grapes, etc. Rice vinegar mainly contains acetic acid, and its color is rose red and transparent, so it is called rose rice vinegar. It has a mellow sour taste and a slightly sweet taste. Mainly suitable for dipping or cooking. Rice vinegar is a condiment in our daily life. It is usually used for cooking and stewing fish.

White rice vinegar is a sour supplement for cooking. It has a bright color and a mellow sour taste. The main raw materials include water, rice, edible alcohol, edible salt, etc. It can regulate the body's metabolism and is in great demand as a dietary condiment. And has a very wide range of uses.

The correct way to consume rice vinegar:

Rice vinegar can be consumed alone. Rice vinegar is slightly sour and delicious. The simplest way to eat it at home is to dip it directly into food. Can adjust taste and enhance appetite.

Rice vinegar can also be used to make cold dishes. Wash the bitter melon and colored pepper and cut them into shreds. After blanch, add an appropriate amount of minced garlic, rice vinegar, sesame oil, salt, and very fresh soy sauce. Stir evenly with chopsticks, which is both refreshing and refreshing.

Soak garlic in rice vinegar and eat it. Put the peeled garlic in a bottle, pour in rice vinegar, and let it soak for a week. Garlic soaked in vinegar can relieve asthma and cough, disinfect and remove stasis.