Dukezong ancient city, located in Ali area of Tibet, is an ancient city with a history of thousands of years. The city has preserved a large number of traditional Tibetan buildings, attracting tourists from all over the world. But it also has the attraction of food, and it is one of the representatives of Tibetan food.
Gourmet 1: mutton tendon hotpot. This hot pot is mainly made of beef tendon of fat sheep from Dukezong, and its taste is soft and elastic. After cooking with various seasonings and ingredients, it presents a rich and delicious taste, especially suitable for cold winter.
Food 2: Tibetan yogurt. Tibetan yogurt is particularly unique in the production technology of Dukezong. Tibetan goat's milk or yak's milk, after a certain period of fermentation, presents a unique sweet and sour taste after adding spices such as medlar and butter, which relieves greasy food, helps digestion and strengthens the stomach.
Food 3: hide noodles. In Dukezong, the famous Tibetan noodles are handmade. Noodles are thin, elastic and delicious. With the seasoning of shredded potatoes, diced chicken and onion, ginger and garlic, it tastes delicious and makes you feel the hospitality of Tibetans.
Dukezong ancient city attracts many tourists for its unique food, unique culture and beautiful scenery. Whether you are starting a gourmet tour or exploring Tibetan culture, you can meet your expectations here.