Coconut Bread
Dough Ingredients
A. 210g of high gluten flour, 56g of low gluten flour, 20g of powdered milk, 70g of granulated sugar, 1/2 teaspoon of salt
B. 1 whole egg, 84g of soup stock (14g of high gluten flour + 70g of water)
C. 85g of water, 6g of yeast
D. 22g of unsalted cream
PS: There is a very big mistake in the picture, which is that the salt is put together with the yeast. In fact, if yeast is put together with sugar and salt, it will damage the activity of the yeast and the dough will not rise!
Filling ingredients: 20g granulated sugar, 1 tbsp coconut flour, 1 cup brandy, 80g raisins
Methods
1. Soak the brandy and raisins for half an hour.
2. Mix and dissolve Ingredient C.
3. Combine ingredients A and B and mix with a whisk on slow speed.
4. When uniform, turn to medium speed and continue mixing until al dente.
5. Add Ingredient D and mix until smooth.
6. Ferment for 40 minutes.
7. Turn the dough into a flat rectangle with the top of the dough facing down.
8. Sprinkle the dough with flour and roll it out to 25cm*40cm.
9. Roll out the dough and flatten the edges.
10. Brush the dough with water using a brush.
11. Mix the granulated sugar and coconut flour in the filling ingredients, then sprinkle evenly over the dough (do not sprinkle on the flattened part, it is easy to close the mouth).
12. Drain the brandy-soaked grapes and sprinkle evenly over the dough.
13. Roll the dough from top to bottom.
14. Pinch together at the closure.
15. Divide the dough into 8 equal portions. Stick some flour on the chopsticks and press down from the center of the dough to form a butterfly shape.
16. Final fermentation (38 degrees, about 40 minutes).
17.Finally, bake at 180 degrees for about 20 minutes and serve.
English bread
Selected ingredients 400g of high-gluten flour, 6g of dry yeast, 6g of sugar, 8g of salt, 4g of butter, 6g of milk powder, 275g of lukewarm water, spray oil, half an egg, 1 tablespoon of milk.
Method of preparation
Preparing the dough:
1. Butter should be room temperature.
2. Put the high-gluten flour, dry yeast, sugar, salt, milk powder, and warm water together and mix well with force, at least 10 minutes; if the dough is too wet you can add a little flour.
3. Add the melted butter and knead well.
4. Cover the dough with plastic wrap and let it rise in a warm place for at least 2 hours, and it should be 2 to 3 times its previous size.
5. Punch down the dough and knead it well, and let it rise again in the same way.
Bake the bread:
1. Turn the oven on at 350F and spray the baking sheet with oil.
2. Remove the remaining 1/2 egg and whisk in 1 tablespoon of milk.
3. Punch down the dough and knead it well, divide it into 8 equal portions, roll it out, brush the surface with egg wash, and let it rise for about 15 minutes.
4. Brush the top of the dough with egg wash again and bake in the oven for 30 minutes, or until the bread is cooked through.