Ingredients: 250g beef, 80g pork and half onion.

Accessories: appropriate amount of dumpling skin, onion 1 root, 2 slices of ginger, a little pepper, appropriate amount of soy sauce, oyster sauce 1 spoon, and appropriate amount of salt.

Steps:

1. Wash shallots and soak them in cold water for at least half an hour to prevent burning eyes when cutting.

2, pork stuffing I chose the meat stuffing of black pork, marinated in soy sauce and oyster sauce for half an hour.

3. Wash the beef, cut it into long strips, soak it in cold water for half an hour, and remove blood.

4. Then dice the beef and put it into the pork stuffing, mix well and marinate together for half an hour.

5. Cut the onion into large pieces and put it in a manual mixer. (You can chop it directly with a kitchen knife).

6. Then pinch off the water from the onion.

7. Put minced meat and onion into a blender and mix well.

8. Prepare a small pot, pour a tablespoon of vegetable oil, add a little pepper, ginger, shredded onion and salt, and heat.

9. Then prepare a small filter screen, pour in the burnt oil, take out the filter screen and pat it in one direction until it is smooth.

10, cover with plastic wrap.

1 1. Prepare dumpling wrappers. The finished product can be bought directly from the market or made by yourself.

12, Jiaozi's wrapping method is slightly different in every place, as long as it can be wrapped well.

13. Put the wrapped jiaozi directly into the steamer, and continue steaming after steam appears 12- 15 minutes.