Main ingredients

Sand shrimp

500g

Oil

Ginger 1 small piece

Garlic 3 cloves

Fresh flavor sauce

1

Sand shrimp clean, cut off the whiskers, shrimp feet;

2

3

To put water in the steamer to boil, put the shrimp into the steamer. p>

Garlic and ginger were minced;

3

Steamer boil water, put the shrimp into the steamer, the water boiled on top of the steamer, steam on high heat for 5 to 6 minutes, turn off the fire and simmer for 3 minutes; (steamer is a one by one under the hole, so the heat is very fast, if you are using a plate to load up the steam then, the time to be a little longer)

4

Steamers are not allowed to use the steamer, but they can use the steamer to steam the shrimp, so they can use the steamer to steam the shrimp. >Another pot, hot pot cold oil, small fire fragrance ginger, garlic;

5

Add appropriate amount of fresh flavor sauce, this fresh flavor sauce is very salty, I have to blend a little water into it. It is recommended to use steamed fish soy sauce or seafood soy sauce and other not too salty and good flavor soy sauce to dip.

6

After 5 to 6 minutes of steaming over high heat, turn off the heat and simmer for 3 minutes before removing from the pot, be sure to eat while it is still hot, cold will not be good ah!