1. Ingredients: dried abalone, ham, lean meat, chicken, ginger, green onions.

2. Soak the dried abalone in cold water for about two days. After soaking in cold water, soak in warm water for a while until the abalone rises. After cleaning the abalone, steam it in water for about 10 hours.

3. Pour ham, lean pork, chicken feet, pig skin and abalone into the remaining two soups, bring to a boil over high heat, then add oyster sauce, Huadiao wine and an appropriate amount of rock sugar, maltose and dark soy sauce. , chicken powder, cover and simmer over low heat for 8 to 10 hours.

4. Filter it with gauze to get fresh abalone juice.